Description

These Red Velvet Cinnamon Rolls are a delightful twist on a classic. Easy to make with a cake mix, they feature a rich cinnamon filling and a creamy frosting, making them an ideal treat for any occasion!

Ingredients

Scale

1 1/4 cups warm water 110°f
1 2 1/4-ounce package active dry yeast
1 15.25-ounce box red velvet cake mix
2 1/2 cups all-purpose flour plus more for dusting
1 1/2 cups packed dark brown sugar
3 tablespoons ground cinnamon
kosher salt
2 sticks 1 cup unsalted butter, cut into tablespoon pieces and softened, plus more for greasing the pan
4 ounces cream cheese softened
1 1/2 cups confectioners’ sugar
1/4 cup heavy cream
1 teaspoon pure vanilla extract

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Instructions

In a large bowl, combine warm water and yeast. Allow it to sit for about 5 minutes until slightly bubbly.
Add red velvet cake mix and flour, stirring vigorously for about 1 minute until the dough comes together and is slightly sticky. Cover and let rise in a warm place until doubled in size, about 1 to 1 hour and 20 minutes.
While rising, mix brown sugar, cinnamon, and 1/4 teaspoon salt in a medium bowl and blend in 12 tablespoons of butter until spreadable. Set aside.
In another bowl, beat cream cheese, confectioners’ sugar, heavy cream, vanilla, remaining 4 tablespoons of butter, and 1/4 teaspoon salt until creamy, about 2 minutes. Set this frosting aside.
Once the dough has risen, gently deflate it and transfer to a floured surface, rolling into a 12-by-16-inch rectangle.
Spread the brown sugar mixture over the dough, leaving a 1/4-inch border. Roll the dough tightly into a log from one of the short sides.
Grease a 9-by-13-inch baking dish and cut the log into 12 equal pieces, placing them cut-side up in the pan. Cover and let rise until nearly filling the pan, about 30 minutes.
Preheat the oven to 350°F and bake the rolls for 20 to 25 minutes until the rolls are puffed and bubbling. Let cool for about 30 minutes, then frost.

Notes

Ensure the water is warm to activate the yeast properly.
Do not overwork the dough; it should remain soft and slightly sticky for the best texture.
These rolls are best enjoyed warm, right after frosting.

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 22g
Sodium: 250mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg