Description
Enjoy the delightful flavors of Roasted Lemon Potatoes with Wild Garlic. This easy recipe features crispy potatoes bathed in lemon and garlic goodness, making it a fabulous addition to any meal!
Ingredients
Scale
- 700 g potatoes (3 large potatoes, 1.5 lb)
- 5 tablespoon extra virgin olive oil
- 4 tablespoon lemon juice
- 125 ml chicken stock (broth, ½ cup)
- 1 teaspoon coarse sea salt
- ¼ teaspoon ground black pepper
- 2 cloves of garlic
- 25 g wild garlic (1 oz)
Instructions
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- Peel and cut the potatoes into wedges and add to a large bowl with 3 tablespoons of olive oil, lemon juice, half a teaspoon of salt, and a pinch of black pepper.
- Toss well to coat the potatoes, transfer them to a roasting tray, pour in the chicken stock, and roast for 30 minutes.
- Chop the wild garlic, peel and chop the garlic cloves, and combine them in a bowl with the remaining oil, salt, and pepper.
- Mix well.
- Remove the tray from the oven, turn the potatoes over, and drizzle the wild garlic mixture on top.
- Return the tray to the oven and roast for another 20 minutes or until the potatoes are golden and the liquid has fully evaporated.
Notes
For a stronger garlic flavor, use more wild garlic or add roasted garlic.
These potatoes pair well with grilled meats or fish.
Adjust the cooking time based on the size of potato wedges for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg