Description

This Salmon Pasta with Broccolini and Lemon Alfredo brings a burst of flavor to your table. With fresh ingredients like salmon, broccolini, and creamy sauce, it’s perfect for a quick dinner or a healthy meal that’s made with love.

Ingredients

Scale

1 pound salmon filet, skin removed
kosher salt & black pepper
olive oil, for the pan
12 ounces pappardelle pasta, or other dry pasta
1 bunch broccolini, trimmed and chopped
¾ cup frozen peas
2 tablespoons unsalted butter
2 cloves garlic, finely minced
1 cup heavy cream
½ cup freshly grated parmigiano-reggiano, plus more for serving
lemon zest (from one lemon)
2 tablespoons lemon juice
reserved pasta water, about 1½ cups
red pepper flakes, optional

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Instructions

Bring a large pot of well-salted water to a boil and cook the pasta according to package directions.
During the last 2 minutes, add the chopped broccolini. Add the peas in the last 30 seconds to keep their color and crunch. Reserve 1½ cups of pasta water and then drain the pasta and vegetables.
Season the salmon with kosher salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the salmon for about 3-4 minutes on each side or until just cooked through. Remove and transfer to a plate.
Reduce the heat to medium and melt butter in the same skillet. Add minced garlic and sauté until fragrant (about 30 seconds), being careful not to let it brown. Stir in heavy cream and let it simmer gently for 2-3 minutes.
Incorporate parmigiano-reggiano and lemon zest into the sauce until smooth. Adjust the sauce consistency by adding reserved pasta water until it is silky and pourable. Season with salt, black pepper, and lemon juice to taste.
Keep the heat moderate to avoid breaking the sauce and then toss in the cooked pasta and vegetables to coat thoroughly. Gently fold in the salmon chunks at the end, adjusting the seasoning as necessary.
Serve with additional parmigiano-reggiano, cracked black pepper, and optional red pepper flakes for a touch of heat.

Notes

Feel free to substitute other types of pasta if you prefer.
Make sure to check the doneness of the salmon; it should be moist and tender but fully cooked.
Adjust the amount of lemon juice and red pepper flakes according to your taste preferences.

Nutrition

Serving Size: 1 serving
Calories: 640
Sugar: 2g
Sodium: 650mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 69g
Fiber: 4g
Protein: 30g
Cholesterol: 105mg