Description

Enjoy the irresistible flavor of Sesame Noodles, featuring a savory sauce made from sesame paste and peanut butter. This dish is quick to prepare and perfect for a healthy meal or a comforting dinner at home.

Ingredients

Scale

1 pound japanese udon noodles (or noodles of choice)
3 tablespoons soy sauce
2 tablespoons rice vinegar
3 tablespoons sesame paste (preferably chinese) or tahini
1 tablespoon smooth peanut butter
1 tablespoon toasted sesame oil
1 tablespoon granulated sugar or honey
2 teaspoons finely grated ginger
2 medium cloves garlic, grated or minced
2 teaspoons chile-garlic paste, chile crisp, or chile oil, or to taste (optional)
½ cucumber, peeled, seeded and cut into thin matchsticks
¼ cup chopped roasted peanuts
thinly sliced green onions, for garnish
shredded carrots, for garnish

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Instructions

Bring a large pot of salted water to a boil and cook the noodles according to package directions until tender. Drain and rinse under cool water if serving cold, shaking off excess water.
In a large bowl, whisk together the soy sauce, rice vinegar, sesame paste, peanut butter, sesame oil, sugar, ginger, garlic, and optional chile paste until smooth and creamy. If it's too thick, add a tablespoon or two of warm water to loosen.
Add the cooked noodles to the bowl, tossing until they are evenly coated with the sauce. Adjust seasoning as needed, adding more soy sauce, vinegar, or chile oil if desired.
Transfer the noodles to a serving bowl and top with cucumber, carrots, green onions, and chopped peanuts. Serve immediately or refrigerate for a chilled dish.

Notes

For a spicier kick, feel free to adjust the amount of chile-garlic paste to your taste.
Using fresh ingredients, such as homemade ginger and garlic, will enhance the overall flavor of the dish.
This dish can be enjoyed warm or cold, making it a versatile option for any meal.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 12g
Cholesterol: 0mg