Simply Applesauce Muffins are a delightful treat that perfectly balances health and indulgence. These wholesome muffins not only burst with flavor, but their moist, fluffy texture makes them irresistible. Made with simple, wholesome ingredients, they’re sure to brighten your mornings whether enjoyed for breakfast or as an afternoon snack. With a hint of cinnamon and the natural sweetness of applesauce, these muffins are wonderfully satisfying without being overly rich.

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My love for baking truly blossomed when I first whipped up a batch of applesauce muffins after a long day at work. The moment they came out of the oven, the warm aroma filled my home, inviting everyone to gather in the kitchen. There’s something magical about pulling a tray of fresh muffins from the oven—each one golden and inviting. If you’re looking for an easy and budget-friendly recipe that will leave you smiling, I wholeheartedly invite you to give these Simply Applesauce Muffins a try!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Simply Applesauce Muffins
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Simply Applesauce Muffins

Why You’ll Love This Recipe

Simple & Quick: Perfect for busy mornings, these muffins take just 15 minutes to prep.
Irresistible Flavor: The combination of cinnamon and applesauce brings a cozy, comforting taste.
Eye-Catching Appeal: With their golden tops and optional sprinkle of oats, they look as good as they taste!
Flexible Serving: Great for breakfast, snacks, or even a lunchbox treat.
Diet-Friendly Options: Made with whole wheat flour and can easily be adapted for gluten-free needs.

Ingredients You’ll Need

2 cups (260g) whole wheat flour: This is the backbone of the muffins, providing a nutty flavor and extra fiber.
2/3 cup (57g) old-fashioned whole rolled oats: Adds heartiness and texture while also being filling.
1 teaspoon ground cinnamon: Infuses warmth and sweetness, making every bite comforting.
3/4 teaspoon baking soda: Ensures your muffins rise beautifully, creating a fluffy texture.
1 teaspoon baking powder: Works alongside baking soda for extra lift in your muffins.
1/2 teaspoon salt: Enhances the flavors, balancing the sweetness of the applesauce.
1 and 1/3 cups (320g) unsweetened applesauce, at room temperature: This is what keeps your muffins moist, while providing natural sweetness.
2 large eggs, at room temperature: They help with binding and provide richness to the muffins.
1/3 cup (70g) coconut oil, melted: Offers healthy fats; you can substitute with vegetable oil or melted butter if preferred.
1/3 cup (80ml) pure maple syrup, at room temperature: Adds a natural sweetness and depth of flavor.
1/3 cup (80ml) milk (dairy or nondairy), at room temperature: Contributes to the moistness of the batter.
1 teaspoon pure vanilla extract: Brightens the flavor of your muffins with a warm scent.
3/4 cup (110g) raisins: These add sweetness and chewiness, but feel free to skip them if you prefer your muffins raisin-free.
Optional: 3 tablespoons oats and/or 1 tablespoon coarse sugar for sprinkling: A finishing touch that adds just a bit of crunch.

How to Make Simply Applesauce Muffins

Preheat the Oven: Heat your oven to 425°F (218°C). If you’re using a muffin pan, spray each cup with nonstick spray or line it with cupcake liners—you’ll want to spray the liners too, since warm muffins tend to stick.
Mix the Dry Ingredients: In a large bowl, whisk together the 2 cups (260g) whole wheat flour, 2/3 cup (57g) old-fashioned whole rolled oats, 1 teaspoon ground cinnamon, 3/4 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt until everything is well combined.
Combine the Wet Ingredients: In a medium bowl, whisk together the 1 and 1/3 cups (320g) unsweetened applesauce, 2 large eggs, 1/3 cup (70g) melted coconut oil, 1/3 cup (80ml) pure maple syrup, 1/3 cup (80ml) milk, and 1 teaspoon pure vanilla extract until thoroughly blended.
Mix Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir just a few times—it’s okay if there are a few flour pockets. Then, gently fold in the 3/4 cup (110g) raisins until just combined.
Fill the Muffin Pan: Spoon the batter into the prepared muffin pan, filling each cup all the way to the top. If you like, sprinkle oats or coarse sugar on top for added texture.
Bake: Start by baking the muffins for 5 minutes at 425°F (218°C). Without opening the oven, reduce the temperature to 350°F (177°C) and bake for an additional 15–16 minutes. Your muffins are done when a toothpick inserted in the center comes out clean—a lovely golden color on the edges is an added bonus.
Cool Down: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a cooling rack. Feel free to enjoy them warm!

Storing & Reheating

To store your Simply Applesauce Muffins, cover them at room temperature for up to three days. If you’d like them to last longer, refrigerate them in an airtight container for up to a week. For longer storage, you can freeze the muffins for up to 3 months. Just wrap them tightly to prevent freezer burn. When you’re ready to enjoy, simply reheat them in a microwave-safe dish for about 15-20 seconds, bringing back that lovely, warm texture and flavor.

Chef’s Helpful Tips

Be sure to measure flour correctly by spooning and leveling it off; excess flour can lead to dense muffins.
Use eggs and milk at room temperature for better blending and a fluffier texture.
If your muffins sink in the middle, it could be due to underbaking, so keep an eye on the bake time.
Consider adding nuts or using dried fruits other than raisins for added flavor and texture.
These muffins are perfect for a make-ahead breakfast; feel free to double the recipe and store extras!

Simply Applesauce Muffins provide a perfect blend of comfort and nutrition that you’ll find hard to resist. Not only are they easy to prepare, but they also fit seamlessly into your busy life. Don’t hesitate to experiment with different types of add-ins, such as nuts or spices, to make this recipe your own. Whether you’re enjoying them warm from the oven or saving them for a snack later, I hope you find as much joy in these muffins as I do.

Recipe FAQs

Can I use other kinds of flour?

Absolutely! You can substitute all-purpose flour, but if you want to keep it healthy, a gluten-free blend can also work. Just ensure it has a binding agent included.

What can I replace the coconut oil with?

You can use melted butter or any neutral oil, such as vegetable or canola oil. The flavor will vary slightly, but your muffins will still be delicious.

How can I keep my muffins from sticking to the liners?

Spraying the liners with a bit of nonstick spray before adding the batter can help prevent sticking. Additionally, letting the muffins cool slightly before removing them can ease the process.

Can I make this recipe vegan?

Yes! To make the Simply Applesauce Muffins vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and substitute with a non-dairy milk like almond or oat milk.

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Simply Applesauce Muffins

Why You’ll Love This Recipe

Ingredients You’ll Need

How to Make Simply Applesauce Muffins

Storing & Reheating

Chef’s Helpful Tips