Description
This Slow Cooker Chicken Spaghetti features tender chicken, creamy cheese, and zesty tomato flavors, making it a quick and delightful meal for busy nights.
Ingredients
Scale
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chilies
- 2 teaspoons garlic powder
- 2 teaspoons italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1.5 pounds chicken breasts
- 2 cups shredded cheese
- 4 ounces cream cheese, cubed
- 12 ounces spaghetti noodles
Instructions
- Line the slow cooker with a liner or grease lightly with cooking spray.
- Combine the soups, diced tomatoes, garlic powder, Italian seasoning, onion powder, salt, and pepper in the slow cooker. Stir well.
- Place the chicken breasts on top of the soup mixture, ensuring they are covered by the mixture.
- Cover and cook on low for 4-5 hours or until the chicken is fully cooked. Shred the chicken with forks inside the slow cooker or remove it, shred, and then return it to the pot.
- Stir in the shredded cheese and add the cubed cream cheese. Cover and cook for 10-15 minutes until the cheese melts.
- Cook the spaghetti according to package instructions until al dente. Drain and mix with the slow cooker ingredients before serving.
Notes
Using a slow cooker liner helps with easy clean-up.
Feel free to adjust the spice level with mild or hot diced tomatoes based on your preference.
Add more cheese for an extra creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg