Description
Enjoy a comforting bowl of Slow Cooker Ground Chicken Noodle Soup, featuring tender bits of chicken, fresh veggies, and delicious herb notes. Perfect for a healthy meal or quick dinner!
Ingredients
Scale
- 1 tablespoon extra-virgin olive oil
- 1 small white onion diced
- 1 pound lean ground chicken
- 4 large cloves garlic chopped
- 3 large carrots peeled and cut into ½-inch cubes (1 ¾ cups)
- 3 celery stalks halved lengthwise and sliced ½-inch thick (1 cup)
- 8 cups low-sodium chicken broth stock or bone broth
- 1 lemon zested and juiced
- 1 ½ teaspoons ground coriander
- 3 tablespoons fresh dill chopped, additional dill for garnish
- 8 oz. rotini pasta i used banza gluten free rotini
- kosher salt
- freshly ground black pepper
Instructions
- Sauté the onions and ground chicken in olive oil in a medium-sized pot until the chicken is cooked through and the onions are translucent and slightly browned.
- Add the garlic cloves and sauté for about a minute until fragrant.
- Carefully add the rest of the ingredients except for the pasta to your slow cooker.
- Cook on high for 3-4 hours or on low for 6-8 hours until the veggies are soft.
- About 10 minutes before serving, cook the rotini pasta according to the package directions.
- Stir the cooked pasta into the soup.
- Serve with extra dill sprinkled on top if desired, and enjoy!
Notes
For a gluten-free option, use gluten-free rotini pasta as specified.
You can add more vegetables to increase the soup’s heartiness, such as green beans or bell peppers.
Adjust seasoning to your taste with additional salt and pepper.
Nutrition
- Serving Size: 1 bowl
- Calories: 287
- Sugar: 3g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg