Description

Treat yourself to these Slow Cooker Honey Bourbon Meatballs, bursting with irresistible flavors! With minimal prep and a delightful blend of honey, bourbon, and barbecue sauce, they’re perfect for a quick dinner or comforting meal.

Ingredients

Scale

32 ounces frozen fully cooked meatballs
1 cup barbecue sauce
½ cup honey
¼ cup bourbon
1 tablespoon worcestershire sauce
½ teaspoon garlic powder

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Instructions

Add the frozen meatballs to the slow cooker.
Pour the barbecue sauce and honey over the meatballs.
Stir in the bourbon, Worcestershire sauce, and garlic powder.
Gently stir to coat all the meatballs evenly.
Cover the slow cooker and cook on low for 3–4 hours, stirring halfway through cooking time.
Serve warm.

Notes

You can adjust the sweetness by varying the amount of honey.
Make sure to use fully cooked meatballs for best results.
These meatballs are great as an appetizer or served over rice.

Nutrition

Serving Size: 1 meatball
Calories: 209
Sugar: 12g
Sodium: 532mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 9g
Cholesterol: 32mg