Description

Sopa de Lima is a delightful blend of savory chicken, zesty lime, and fire-roasted tomatoes, making it an ideal choice for a quick, flavorful meal that will warm your heart. Packed with vibrant ingredients and simple preparation, this soup is perfect for any occasion.

Ingredients

Scale

2 tablespoons neutral oil (such as avocado oil or olive oil)
1 medium white onion, finely diced
1 banana pepper, seeded and diced
2 (15-ounce) cans fire-roasted diced tomatoes, drained
6 cloves garlic, minced
1 teaspoon ground cumin, lightly toasted
1 teaspoon dried oregano
3 whole cloves
2 bay leaves
8 cups good-quality chicken stock
3 cups cooked shredded chicken (rotisserie or leftover works great)
fine sea salt, to taste
1/4 cup freshly squeezed lime juice (about 2 limes)
2 tablespoons fresh orange juice
toppings: fried corn tortilla strips, lime wedges, chopped fresh cilantro, sliced avocado

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Instructions

Heat the oil in a large soup pot over medium heat.
Add the diced onion and sauté for 4–5 minutes until softened and lightly golden.
Add the banana pepper and cook for another 2 minutes.
Stir in the fire-roasted tomatoes and garlic, cooking for about 5 minutes until the mixture reduces slightly.
Stir in the toasted cumin, oregano, whole cloves, bay leaf, and a generous pinch of salt.
Pour in the chicken stock, scraping up any browned bits from the pot.
Bring to a gentle simmer and cook uncovered for 10–15 minutes to meld the flavors.
Stir in the shredded chicken and simmer for 5 more minutes to warm through.
Remove and discard the bay leaf and cloves.
Remove from heat and stir in the lime and orange juice. Taste and adjust salt as needed.
Place a handful of fried tortilla strips in each bowl, ladle the soup over top, and garnish with lime slices, cilantro, and diced avocado.

Notes

For a spicier soup, add more banana pepper or a dash of hot sauce.
Feel free to adjust the toppings according to your preferences.
Leftover soup can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 4g
Sodium: 700mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 75mg