Description

These Strawberry Blossoms are a delightful treat with an irresistible flavor and are incredibly simple to prepare. Perfect for any occasion, they combine strawberry cake mix with vanilla pudding for a sweet surprise in every bite.

Ingredients

Scale

1 (15.25 ounce) strawberry cake mix
1 (3.5 ounce) instant vanilla pudding mix or instant strawberry pudding mix
4 eggs
¾ cup vegetable oil
½ cup water
3 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350 degrees F and spray mini muffin pans with non-stick cooking spray.
In a mixing bowl, combine eggs, cake mix, pudding mix, vegetable oil, and water. Mix until fully combined.
Spoon the batter into the mini muffin pans, filling them halfway to three-quarters full. Bake for 12-15 minutes.
While the strawberry blossoms bake, whisk together powdered sugar, vanilla extract, and milk to create the icing.
After baking, let the strawberry blossoms cool in the pans for a few minutes, then carefully remove and let cool completely.
Dip the cooled strawberry blossoms into the icing and place them on a wire rack or parchment paper to set.

Notes

For best results, do not overfill the mini muffin pans to ensure even baking.
Feel free to substitute strawberry pudding mix with vanilla for a different flavor profile.
Make sure the icing is not too runny before dipping the blossoms.

Nutrition

Serving Size: 1 blossom
Calories: 120
Sugar: 10g
Sodium: 120mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg