Description
These Strawberry cookies are bursting with flavor, soft and chewy with a delightful strawberry essence. Perfect for any occasion, they are easy to make and incredibly satisfying, ensuring every bite is a treat.
Ingredients
Scale
- 200 g all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 20 g freeze-dried strawberry powder
- 120 g unsalted butter at room temperature
- 180 g white granulated sugar
- 1 large egg at room temperature
- ¼ teaspoon vanilla extract
- 2 drops red food coloring optional
Instructions
- Preheat the oven to 180C (355F) and line two baking sheets with parchment paper.
- In a bowl, mix the flour, baking soda, salt, and freeze-dried strawberry powder together. Set aside.
- In a stand mixer with a paddle attachment, beat the butter and sugar on medium-high for 2-3 minutes until it forms a thick, homogenous paste.
- Add the egg and optional food coloring, beating until well combined.
- Gradually incorporate the dry ingredients, mixing on low speed until no dry ingredients remain.
- Shape the dough into 16 even balls (about 35g each) and place them on the prepared baking sheets.
- Bake the cookies one batch at a time for 10-11 minutes until they have spread and puffed up. Remove from the oven, tapping the tray on a flat surface to deflate the cookies, then transfer to a cooling rack.
- Repeat for the second batch.
Notes
Make sure to use room temperature butter and eggs for better mixing.
You can adjust the amount of strawberry powder for a more intense flavor.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg