Description

These Sweet Cream Pancakes Just Like a Diner are irresistibly fluffy and flavorful. Made with creamy ingredients and a hint of vanilla, this simple recipe brings the diner experience right to your kitchen. Perfect for a quick breakfast or cozy brunch.

Ingredients

Scale

2 large eggs
170 millilitres double cream (heavy cream)
140 millilitres full fat milk
2 teaspoons vanilla extract
2 tablespoons melted butter or neutral oil
200 grams plain flour (all-purpose flour)
4 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
80 millilitres double cream for whipping
1 ½ tablespoons butter for cooking the pancakes
50 millilitres double cream (heavy cream)
5 grams icing sugar (confectioner's sugar)

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Instructions

In a large mixing bowl, combine the eggs, double cream, full fat milk, vanilla extract, and melted butter or oil.
Whisk the wet ingredients until well blended.
Sift the dry ingredients into the same bowl, including the plain flour, granulated sugar, baking powder, baking soda, and salt.
Gently fold the dry ingredients into the wet batter until the mixture is thick and pourable. Avoid overmixing.
Cover the mixture and let the batter rest for 15 minutes.
In a separate bowl, whip the double cream until stiff peaks form.
Carefully fold the whipped cream into the pancake batter.

Notes

Resting the batter for 10-15 minutes enhances its texture and flavor.
For perfectly fluffy pancakes, avoid overmixing after adding whipped cream.
Serve with syrup, fresh fruit, or powdered sugar for a delightful finish.

Nutrition

Serving Size: 1 pancake
Calories: 180
Sugar: 5g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg