Description

Szechuan Chicken delivers a punch of flavor in every bite. This dish features tender chicken, vibrant bell peppers, and a spicy sauce, making it a fantastic option for a quick, satisfying dinner. Perfect for those seeking easy, homemade meals with an exciting twist!

Ingredients

Scale

⅔ cup low-sodium chicken broth
½ cup low-sodium soy sauce
3 tablespoons oyster sauce or hoisin sauce
3 tablespoons rice vinegar
1 tablespoon sesame oil
3 tablespoons brown sugar
2 tablespoons cornstarch
1½ tablespoons sichuan peppercorns
1¼ lbs boneless skinless chicken breasts cut into bite-sized pieces
2-3 tablespoons olive oil
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 medium yellow onion, chopped
3 cloves garlic, minced
1 tablespoon grated ginger or ginger paste
6 or more dried red chilis to taste

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Instructions

In a medium bowl, whisk together the chicken broth, soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, cornstarch, and Sichuan peppercorns. Pour half of this sauce into a larger bowl to marinate the chicken.
Add the chicken to the marinade and allow it to marinate for 30-45 minutes.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Remove the chicken from the marinade, discarding any peppercorns sticking to it, and cook the chicken until browned on both sides and cooked through, working in batches if necessary. Plate the cooked chicken.
If needed, add a bit more olive oil to the skillet and cook the bell pepper and onion until they are crisp-tender. Plate the vegetables after cooking.
Reduce the heat to low and add the garlic, ginger, and red chilis to the skillet, cooking for about 1 minute. Then, pour in the remaining sauce and heat until it thickens.
Return the chicken and vegetables to the skillet, stirring to ensure they are well coated.

Notes

You can adjust the number of dried red chilis to suit your spice preference.
For more flavor, try adding vegetables like broccoli or snap peas during the cooking process.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 10g
Sodium: 900mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg