Description
Enjoy the fresh flavors of Thai Zucchini Noodles with Peanut Sauce. This easy, delicious recipe features zoodles, vibrant veggies, and a rich peanut sauce, making it perfect for quick dinners or healthy meals.
Ingredients
Scale
- 3 cup zoodles zucchini spirals or thin zucchini noodles
- 1 large carrot spirals or julienned
- ½ cup red cabbage thinly sliced
- ½ cup cheery tomatoes halved
- 1 clove garlic minced
- 1 teaspoon fresh ginger minced
- 1 tablespoon peanut butter
- 1 tablespoon lemon or lime juice
- 1 tablespoon maple syrup
- 1 tablespoon coconut amino liquid or soy sauce or tamari
- ¼ teaspoon siracha sauce hot sauce
- roasted peanuts
- cilantro leaves and lime wedges
Instructions
- Begin by spiralizing the zucchini and salting it. Let the zoodles sit for a few minutes as you prepare the sauce.
- In a bowl, combine peanut butter, lemon or lime juice, maple syrup, coconut amino liquid (or soy sauce), and sriracha sauce. Mix well until smooth.
- In a large bowl, toss the zucchini noodles, carrots, red cabbage, cherry tomatoes, garlic, and ginger together.
- Pour the sauce over the vegetables and noodles, mixing until everything is evenly coated.
- Serve topped with roasted peanuts, cilantro leaves, and lime wedges.
Notes
For a crunchier texture, you can leave the zucchini noodles uncooked after spiralizing.
Adjust the amount of sriracha sauce to suit your heat preference.
Feel free to add other vegetables like bell peppers or snap peas for extra color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg