Description

Warm up with this flavorful 15 Bean Soup, featuring a delightful blend of beans and savory ham. Quick to prepare with simple ingredients, it’s an ideal healthy and comforting meal for any time.

Ingredients

Scale

12 oz 15 bean soup mix, dry
1 small onion, diced
1-2 large ham hocks, or 1 cup diced ham steak
6 cups chicken or beef broth
2 large bay leaves
2 tsp garlic, minced
1 tsp thyme
1 pinch salt, to taste

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Instructions

Rinse the dry beans in a strainer and add them to the pot.
Place the ham hocks in the middle or pour the diced ham on top with seasonings, onions, and broth.
Secure the lid and close the steam valve. Set to cook at high pressure for 40 minutes, followed by a natural release of pressure. If beans are soaked overnight, drain and reduce the cook time to 20 minutes with a 15-minute natural release.
Stir the soup and season with salt and pepper to taste when serving.

Notes

Consider soaking beans overnight for a shorter cooking time.
Feel free to customize with additional vegetables or spices for extra flavor.
Store leftovers in the fridge for up to 3 days for a quick meal.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 1g
Sodium: 800mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 18g
Cholesterol: 30mg