Description

Enjoy tender and juicy Air Fryer Chicken Breast, seasoned with mouthwatering spices and a hint of olive oil. This dish is perfect for a quick dinner, offering a healthy and delicious option for any meal. With simple prep and flavorful ingredients, it’s ideal for anyone seeking homemade goodness.

Ingredients

Scale

2 large boneless skinless chicken breasts
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp ground cumin
½ tsp ground coriander
¼ tsp cayenne pepper
¾ tsp kosher salt
½ tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

Pat the chicken breasts dry with paper towels and lightly score the top in a crisscross pattern.
In a small bowl, combine all the spices. Generously season both sides of the chicken, then drizzle olive oil over it and rub evenly.
Preheat the air fryer to 375°F (190°C) if necessary, then place the chicken breasts in a single layer in the air fryer basket.
Cook for 10 minutes, flip the chicken, and continue cooking for another 6 to 10 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before slicing and serving.

Notes

Ensure the chicken is patted dry for better seasoning adherence.
Adjust the seasoning levels according to your taste preference.
Allowing the chicken to rest helps retain its juices.

Nutrition

Serving Size: 1 chicken breast
Calories: 300
Sugar: 0g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 46g
Cholesterol: 120mg