Description

This blackened shrimp recipe boasts bold flavors and simple preparation. Coated in a blend of spices and finished with melted butter, it’s an ideal choice for a quick, satisfying meal that will impress anyone at your table.

Ingredients

Scale

2 pounds large shrimp peeled and deveined, tails on
2 tablespoons vegetable oil plus more for cooking
4 tablespoons unsalted butter
Chopped parsley for garnish optional
Lemon wedges for garnish optional
1 tablespoon smoked paprika
1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon light brown sugar packed
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon kosher salt
½ teaspoon black pepper
⅛ teaspoon cayenne pepper or more to taste

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Instructions

In a medium bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, oregano, thyme, salt, black pepper, and cayenne for the blackening seasoning.
Lay the shrimp on a paper towel-lined sheet pan and pat them dry, which helps achieve a better sear.
In a large bowl, combine the shrimp, 2 tablespoons vegetable oil, and blackening seasoning. Gently toss to coat the shrimp evenly.
Preheat the grill on high heat and place a cast-iron skillet on the grates for 5-8 minutes to heat it up.
Add about 2 teaspoons of oil to the hot skillet, swirling it around to coat.
Place the shrimp in a single layer in the skillet, ensuring they are not touching. Sear for 1-2 minutes until charred.
Flip the shrimp to sear the other side. Once cooked, remove the shrimp from the skillet to a plate.
Continue searing the remaining shrimp in batches, adding more oil if necessary. If the skillet cools, close the grill lid to heat it again.
Once all shrimp are seared, return them to the pan and add the butter.
Toss the shrimp in the melted butter until smoothly coated.
Garnish with parsley and lemon wedges if desired, then serve immediately.

Notes

Patting the shrimp dry is crucial for achieving a nice sear.
Feel free to adjust the cayenne pepper based on your spice preference.
Serve with rice or a salad for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 28g
Cholesterol: 190mg