Description

This Classic Caesar Salad is a refreshing dish with bold flavors and a creamy dressing. Perfect for a quick dinner or a healthy meal, it combines crisp romaine lettuce, homemade dressing, and crunchy croutons. Satisfying and easy to prepare, this salad will impress everyone at your table.

Ingredients

Scale

1 large egg yolk
1 tablespoon dijon mustard
1 tablespoon lemon juice
1/2 cup olive oil, up to 3/4 cup
1 teaspoon anchovy paste
1/2 cup grated parmesan cheese
2 cloves garlic, grated
1 teaspoon worcestershire sauce
1 teaspoon cracked black pepper
Salt to taste
9-10 oz. romaine lettuce, chopped (~5 cups)
1/2 cup shredded parmesan cheese
1 cup croutons

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Instructions

In a medium bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until it becomes frothy.
While whisking vigorously, slowly drizzle in the olive oil until the mixture thickens.
Mix in the anchovy paste, grated Parmesan cheese, garlic, Worcestershire sauce, and cracked black pepper. Adjust salt to taste. Set aside.

Notes

For extra creaminess, use up to 3/4 cup of olive oil.
Feel free to add grilled chicken or shrimp for added protein.
Store leftover dressing in the refrigerator for up to a week.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 450mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg