Description

This coleslaw offers a delightful blend of creamy and crunchy textures, making it the ideal side dish for any meal. With simple prep and a mix of fresh ingredients, it’s the go-to choice for quick dinners or summer gatherings. Enjoy the freshness of cabbage and carrots tossed in a perfectly seasoned dressing.

Ingredients

Scale

16 ounces slaw mix or 6 cups shredded cabbage + 1 shredded carrot
¾ cup mayonnaise
2 tablespoons sour cream
1 tablespoon white wine vinegar
2 tablespoons honey or pure maple syrup or sugar
½ teaspoon kosher salt
½ teaspoon fresh ground pepper

Cook Mode Prevent your screen from going dark

Instructions

In a serving bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
Add the shredded cabbage and carrots to the bowl, mixing until well incorporated.
Cover the bowl and refrigerate for one hour for the best flavor, though it can be served immediately if needed.

Notes

For added crunch, consider mixing in some chopped apples or nuts.
Adjust sweetness by varying the amount of honey or sugar to your taste.
Coleslaw can be made a day in advance, improving the flavors as it sits.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 5g
Sodium: 250mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg