Description
Cookie Salad is a delightful blend of creamy vanilla pudding and fluffy cool whip, mixed with crunchy crumbled cookies. Perfect for gatherings, this easy dessert is sure to impress with its irresistible flavor and simple prep. Whip it up in just a few minutes for a treat that everyone will love!
Ingredients
Scale
- 2 cups buttermilk
- 6.8 ounces instant French vanilla pudding mix
- 16 ounces cool whip, thawed
- 16 Fudge stripe cookies, crumbled, plus more for garnish
Instructions
- In a large bowl, combine buttermilk and pudding mix. Whisk together until the mixture is smooth and thick.
- Gently fold in the thawed cool whip until there are no visible streaks.
- Cover the bowl and refrigerate for at least one hour to chill.
- Just before serving, stir in the crumbled cookies and garnish with additional cookies.
Notes
For a twist, add fresh fruit like strawberries or bananas.
Make sure the cool whip is fully thawed for the best texture.
Cookie Salad can be made a day in advance for a convenient dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg