Description
Cottage Cheese Queso is a delightful dip that brings together the creaminess of cottage cheese and the sharpness of cheddar. Perfect for a quick snack or party appetizer, this recipe is both simple to prepare and irresistibly tasty. Ideal for those craving a healthy and satisfying indulgence.
Ingredients
Scale
- 16 oz. full-fat cottage cheese
- 4 oz. shredded cheddar cheese, ~1 cup
- 1 teaspoon taco seasoning
- 1/2 cup pico de gallo
Instructions
- Blend the cottage cheese in a blender or food processor on high speed until smooth.
- Pour the blended cottage cheese into a microwave-safe bowl. Add the shredded cheddar cheese and taco seasoning.
- Microwave on high for 1 minute, then stir. Continue microwaving in 30-second increments, stirring each time, until smooth and creamy.
- Return the warmed queso to the blender and blend until completely smooth.
- Serve topped with pico de gallo along with tortilla chips.
Notes
Feel free to adjust the taco seasoning to taste for a spicier kick.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg