Description
Enjoy mouthwatering crispy air fryer potato wedges made with just a few ingredients. This easy recipe is perfect for a quick snack or a delicious side dish that everyone will love.
Ingredients
Scale
- 4 large potatoes
- 1 teaspoon seasoning of choice such as Italian seasoning, paprika, or garlic powder
- ½ teaspoon oil
- Salt to taste
Instructions
- Scrub the potatoes and cut them into wedges (about 8-10 per potato).
- Preheat the air fryer to 400°F / 200°C.
- In a bowl or Ziploc bag, add the potato wedges and drizzle with oil.
- Sprinkle the seasoning and salt, then mix to coat the wedges evenly.
- Place the seasoned wedges into the air fryer basket (in batches if needed).
- Cook for 15-18 minutes, shaking the basket a few times for even cooking.
Notes
Feel free to adjust the seasoning based on your taste.
For extra crispiness, ensure the wedges are spaced well in the air fryer basket.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg