Description
This crumb cake is a delightful blend of buttery goodness, sweet sugars, and a hint of cinnamon. Its simple preparation makes it a go-to dessert for gatherings or a cozy treat at home. Perfect with coffee or as an after-dinner delight, this cake promises flavor in every bite.
Ingredients
Scale
- 1 ½ cups (340g) salted butter
- 1 cup (185g) light brown sugar, tightly packed
- ¾ cup (145g) granulated sugar
- 4 cups (480g) all-purpose flour, spooned and leveled
- 2 tablespoons ground cinnamon
- Powdered sugar for dusting (optional)
- 2 ¾ cups (330g) all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) salted butter, softened
- 1 cup (190g) granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup (185g) full-fat sour cream, room temperature
Instructions
- Preheat the oven to 350°F. Prepare a 9×13 baking pan with cooking spray or parchment paper.
- In a medium microwave-safe bowl, melt the butter in 30-second intervals. Stir in the brown and granulated sugars.
- Fold in the flour and cinnamon until the mixture is well combined and forms a dough. Set aside.
Notes
For a richer flavor, consider adding a pinch of nutmeg.
Make sure the sour cream and eggs are at room temperature for better mixing.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg