Description

This Cucumber Dill Salad is bursting with refreshing flavors and is incredibly easy to make. With thinly sliced cucumbers, red onion, and a tangy dressing, it’s an ideal choice for a quick dinner side or a healthy meal option. Perfect for summer gatherings or everyday dining!

Ingredients

Scale

2 large cucumbers, thinly sliced
1/4 small red onion, sliced thin
2 tbsp dill, fresh, chopped
1/3 cup white vinegar
1 tbsp sugar
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper

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Instructions

Thinly slice the cucumbers and red onions, then place them in a bowl.
Chop the fresh dill and add it to the bowl, gently folding all the ingredients together.
In a separate small dish, whisk together the white vinegar, sugar, olive oil, salt, and pepper until well combined.
Pour the dressing over the vegetable mixture and toss gently to coat.
For the best flavor, cover the bowl with plastic wrap and refrigerate for 1 hour before serving. Enjoy!

Notes

Feel free to adjust the seasoning according to your taste.
This salad can be served immediately, but chilling enhances the flavors even more.
Perfect for picnics or as a refreshing side dish for any meal.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 2g
Sodium: 210mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg