Description
Savor the delightful combination of grilled salmon and fresh corn salsa in this easy-to-follow recipe. With a zesty marinade and a colorful topping, this dish not only tastes incredible but is also perfect for a quick, healthy meal.
Ingredients
Scale
- ¼ cup soy sauce
- ¼ cup brown sugar
- ¼ cup fresh lemon juice
- ¼ cup extra-virgin olive oil
- ½ tsp black pepper
- ½ tsp garlic powder
- 4 salmon fillets ~6 oz. each
- 4 ears corn husks and silk removed
- ¼ cup diced red onions
- 1 jalapeno seeds and ribs removed, finely diced
- 1 pint cherry tomatoes quartered
- 1 cup chopped fresh cilantro
- ¼ cup fresh lime juice
- 1 tsp kosher salt
- ½ tsp black pepper
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, lemon juice, olive oil, black pepper, and garlic powder.
- Place salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over, making sure to coat the fish thoroughly. Refrigerate for 2-3 hours.
- While the salmon marinates, prepare the corn salsa.
- Preheat the grill to medium heat (about 350°F).
- Remove salmon from the marinade and discard any excess marinade. Place the salmon on the grill skin-side down.
- Grill for 5-7 minutes on each side until the salmon flakes easily with a fork.
- Serve the salmon topped with fresh corn salsa.
Notes
For a milder salsa, you can skip the jalapeno or use less.
The salmon can marinate overnight for enhanced flavor.
Feel free to substitute the corn with grilled vegetables if desired.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 380
- Sugar: 7g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg