Description

This guacamole stands out with its irresistible flavor and simple preparation. Featuring ripe avocados, zesty lime, and fresh ingredients, it’s the ideal choice for a quick snack or a delicious addition to meals. Perfect for parties or a cozy night in, this homemade guacamole brings everyone to the table.

Ingredients

Scale

4 medium ripe avocados
2 tablespoons freshly squeezed lime juice
½ teaspoon sea salt
½ teaspoon ground cumin
½ teaspoon minced garlic
¼ small red onion, diced
¼ cup fresh cilantro, chopped finely
¼ cup cherry tomatoes, diced
1 jalapeño pepper, seeded and diced (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cut the avocados in half lengthwise and remove the pits. Scoop the flesh into a mixing bowl.
Mash the avocado using a fork until it's a mix of chunky and smooth.
Mix in the fresh lime juice until blended.
Stir in the salt, cumin, minced garlic, diced red onion, cilantro, and tomatoes. Gently combine.
If you like a kick, add diced jalapeño to the mixture.
Taste and adjust salt as needed. Serve immediately with tortilla chips or cover with plastic wrap and refrigerate.

Notes

For a twist, try adding diced mangos for a sweet flavor.
Keep guacamole fresh by pressing plastic wrap against the surface before refrigeration.
Experiment with spices like chili powder for an extra kick.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 105mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg