Description

This Honey Balsamic Dressing brings incredible flavor to your meals with just a few simple ingredients. Made with olive oil, balsamic vinegar, and honey, it’s perfect for drizzling over salads or as a dipping sauce. Enjoy its sweet and tangy taste without breaking a sweat—ideal for anyone searching for quick, homemade dressings.

Ingredients

Scale

⅓ cup extra virgin olive oil
¼ cup balsamic vinegar
2 tablespoons chopped shallot
1 tablespoon dijon mustard
1 garlic clove
1 tablespoon honey, or more to taste
½ teaspoon sea salt
¼ teaspoon ground black pepper

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Instructions

In a blender, combine the olive oil, balsamic vinegar, chopped shallot, dijon mustard, garlic, honey, sea salt, and black pepper. Blend until smooth.
If you don't have a blender, mince the shallot and garlic finely, then combine all ingredients in a mason jar. Whisk together or shake well until emulsified.
Store leftovers in an airtight container in the fridge for up to a week. The dressing may separate and thicken when chilled, so stir well before each use.

Notes

Adjust the honey according to your desired sweetness.
Make sure to blend well for a creamy texture.
The dressing can also work as a marinade for grilled vegetables.

Nutrition

Serving Size: 2 tablespoons
Calories: 150
Sugar: 4g
Sodium: 120mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg