Description
This Italian Sausage and Peppers Cabbage Skillet is a delightful blend of savory flavors. With tender sausage, colorful bell peppers, and vibrant cabbage, it creates a satisfying meal that’s quick to prepare, making it perfect for busy weeknights or a comforting family dinner.
Ingredients
Scale
- 5 sweet italian sausage links
- 4 cups green cabbage, shredded
- 1 cup crushed tomatoes
- ⅔ cup chicken broth
- ½ large green bell pepper, sliced
- ½ large red bell pepper, sliced
- ½ yellow onion, sliced thin
- 4 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a large skillet over medium heat and add the olive oil and sausage.
- Cook the sausages for a few minutes on each side until they are nearly done. They will finish cooking later.
- Remove the sausages and set them aside. In the same skillet, add the butter; once melted, add the bell peppers, onion, half of the salt, and black pepper.
- Sauté the mixture for a few minutes, then add the minced garlic and cook for an additional 20 seconds.
- Pour the chicken broth into the skillet to deglaze it, then mix in the crushed tomatoes, shredded cabbage, basil, and remaining salt.
- Cover and let it simmer for 5-7 minutes until the cabbage is tender. Add the sausages back to the skillet and simmer until they are fully cooked.
Notes
Feel free to customize the vegetables according to your preference.
This dish pairs well with crusty bread or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg