Description
Experience the delightful taste of Lazy Man’s Peach Cobbler. This easy recipe combines juicy peaches, rich butter, and a creamy batter, perfect for a comforting dessert to share with family and friends.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1/2 cup salted butter
- 1 1/4 cups heavy whipping cream or milk
- 2 20-ounce jars or cans of peaches in regular or light syrup juice reserved
Instructions
- Preheat your oven to 350ºF and melt the butter in a 13×9-inch baking dish.
- Reserve the juice and transfer the peaches to a cutting board. Slice them into 1/2-inch pieces.
- In a medium bowl, mix together the self-rising flour and sugar.
- Blend in the heavy whipping cream until combined. Pour the batter over the melted butter, spreading slightly without mixing.
- Distribute the peach slices evenly on top of the batter, then drizzle with 1/2 cup of the reserved juice.
- Bake for 60 to 70 minutes or until the top is golden brown. Serve warm, optionally with ice cream or fresh whipped cream.
Notes
For a sweeter cobbler, add more sugar to the batter.
This dish pairs well with vanilla ice cream for added flavor.
You can use fresh peaches if they’re in season for a fresher taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg