Description

Experience the delightful taste of Piña Colada, a mouthwatering blend of frozen pineapple and coconut cream. This drink captures the essence of the tropics, perfect for a quick refreshment or a beach party. With just a few simple ingredients, you can whip up this creamy, flavorful favorite in no time.

Ingredients

Scale

1 ½ cups frozen pineapple chunks
½ cup coconut cream
¼ cup pineapple juice
¼ cup cream of coconut
1 lime, freshly squeezed (approx. 1oz lime juice)
½ cup ice cubes
4 oz spiced rum

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Instructions

Combine frozen pineapple, coconut cream, pineapple juice, cream of coconut, lime juice, ice cubes, and spiced rum in a high-powered blender.
Blend on high until the mixture is smooth and creamy. If it's too thick, add a small splash of additional pineapple juice or coconut cream.
Pour into chilled glasses and garnish with pineapple slices, maraschino cherries, and a lime wedge.
Serve immediately while cold and frosty.

Notes

For a non-alcoholic version, replace spiced rum with extra pineapple juice.
Use fresh pineapple for a more vibrant flavor.
Adjust sweetness by adding more cream of coconut if desired.

Nutrition

Serving Size: 1 drink
Calories: 380
Sugar: 22g
Sodium: 10mg
Fat: 22g
Saturated Fat: 18g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg