Description

These Pinto Beans are not only delicious but also incredibly easy to prepare. With just a few key ingredients like dried beans, seasoning, and tomato paste, you can create a hearty dish that’s perfect for a quick dinner or a healthy meal option. Enjoy the rich, flavorful goodness that makes this recipe stand out.

Ingredients

Scale

2 cups dried pinto beans
6 cups water
3-4 tablespoons luisa sazón seasoning
2 teaspoons tomato paste
salt to taste
optional garnishes: cilantro, jalapeno slices, flaky salt

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Instructions

Soak the beans overnight for better digestion.
Place the soaked pinto beans and water in the Instant Pot.
Seal the lid and cook on high pressure for 30 minutes.
Allow a natural release for 15 minutes, then carefully release any remaining pressure.
Switch the Instant Pot to sauté mode.
Stir in the seasoning and tomato paste until well combined.
Let the beans simmer for about 20 minutes, stirring occasionally, until the liquid thickens and becomes flavorful.
Taste and adjust seasoning with salt as needed. Serve warm.

Notes

Soaking the beans overnight can enhance their digestibility.
Feel free to adjust the level of seasoning according to your taste preference.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 2g
Sodium: 500mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 12g
Protein: 10g
Cholesterol: 0mg