Description

Sautéed Mushrooms are packed with irresistible flavors and made with simple ingredients like baby bella mushrooms and marsala wine. This quick and delightful dish is perfect for a weeknight dinner or as a rich side to elevate your meal.

Ingredients

Scale

16 ounces baby bella mushrooms, sliced
½ cup marsala wine
2 tablespoons shallots, minced
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon fresh parsley
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Heat a large skillet over medium-low heat and add the butter.
Once the butter has melted, add the sliced mushrooms.
Sauté for several minutes until the mushrooms start caramelizing; then sprinkle in half the salt and toss.
Remove the mushrooms from the skillet and set them aside.
In the same skillet, add olive oil, shallots, remaining salt, and black pepper.
Sauté for 1-2 minutes, then mix in the garlic and continue to sauté for another 20 seconds, ensuring it doesn’t brown.
Pour in the marsala wine, scraping up any brown bits from the pan. Simmer on medium heat until reduced by half.
Return the mushrooms to the skillet, toss, and cook for an additional 2-3 minutes until thickened. For more sauce, add a bit of beef broth and reduce until desired thickness.
Finish by adding the fresh parsley, give it a toss, and serve.

Notes

For a richer flavor, consider adding a dash of beef broth.
Ensure garlic does not brown to avoid bitterness.
These mushrooms pair well with grilled meats and creamy pasta.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg