Description
This Smoked Salmon Dip is a crowd-pleaser with its rich creaminess and fresh herb flavors. Quick to prepare and perfect for parties, it’s a delightful addition to any gathering.
Ingredients
Scale
- 8 ounces cream cheese – softened
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ lemon – juiced
- 1 tablespoon fresh dill – chopped
- 1 tablespoon fresh parsley – chopped
- 1 tablespoon fresh chives – chopped
- 1 teaspoon worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 ounces smoked salmon
Instructions
- In a large bowl, beat together softened cream cheese, sour cream, mayonnaise, and lemon juice until smooth and fluffy.
- Add the dill, parsley, chives, Worcestershire sauce, salt, and pepper. Mix until fully combined.
- Gently fold in the smoked salmon, breaking it into bite-sized pieces.
- Cover and refrigerate for at least 1 hour before serving. Stir before serving with your choice of crackers or fresh vegetables.
Notes
Allow the dip to chill for longer for enhanced flavors.
Serve with a variety of dippers like bagel chips or fresh veggies for a great presentation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg