Description

Tapioca con Leche offers a delightful blend of creamy textures and sweet flavors. With just a few simple ingredients, this dish is perfect for anyone seeking a quick treat or a comforting dessert. Enjoy the rich taste of tapioca pearls combined with milk and a hint of vanilla in this beloved dish.

Ingredients

Scale

1 cup tapioca pearls
2-3 cups whole milk
1 can evaporated milk
⅔ cup sugar
1 stick cinnamon
1 teaspoon vanilla extract

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Instructions

Soak the tapioca pearls in a bowl with about 4 cups of water for 30 minutes.
In a pot, simmer 4 cups of water with the cinnamon stick for 10 minutes.
Drain and rinse the soaked tapioca pearls, then add them to the pot. Cook until the pearls turn translucent, about 30 minutes.
Stir in the whole milk, evaporated milk, sugar, and vanilla extract until well combined.
Simmer the mixture for 15-20 minutes or until thickened to your liking.
Serve in cups topped with fruit.

Notes

Feel free to adjust the sugar based on your taste preference.
This dessert pairs well with fresh fruits like strawberries or bananas.
For a richer flavor, consider using coconut milk as a substitute for whole milk.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 28g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg