There’s something utterly delightful about the aroma of shrimp baking in the oven, mingling with garlic and a hint of lemon. The vibrant pink of perfectly cooked shrimp is not just a feast for the eyes; it also sparks excitement for a meal that celebrates simplicity while delivering a burst of flavor. This Oven Baked Shrimp recipe is a favorite for a reason—it’s quick, effortless, and utterly satisfying, making it ideal for busy weeknights or lazy weekends.

Pin this for later!

What’s more, this dish doesn’t require any fancy ingredients or complicated techniques. It’s a budget-friendly choice that shines on its own or can be paired with your favorite sides. Ideal for meal prep or simply throwing together as an appetizer for friends, this delightful dish invites you to indulge. So, roll up your sleeves, gather the ingredients, and let’s get started on making some irresistible Oven Baked Shrimp!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Oven Baked Shrimp
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Oven Baked Shrimp

Why You’ll Love This Recipe

Simple & Quick: Just 5 minutes of prep and 25 minutes of baking make this a snapshot of convenience.
Irresistible Flavor: The blend of garlic, lemon, and paprika creates a savory burst that dances on your taste buds.
Eye-Catching Appeal: These golden, pink shrimp are inviting, making them perfect for serving at gatherings.
Flexible Serving: Great as an appetizer, on top of a salad, or paired with rice for a heartier meal.
Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free diets.

Ingredients You’ll Need

1 lb raw medium shrimp, peeled and deveined: Fresh shrimp are essential for tenderness; frozen shrimp can work, just thaw them properly.
2 tablespoons light olive oil: This keeps shrimp juicy and prevents sticking; avocado oil can be a suitable alternative.
Juice of one lemon (about 2-3 tablespoons): Brightens up the dish with acidity; fresh lemon juice is best, but bottled can do in a pinch.
2 teaspoons minced garlic (about 2 cloves): Adds aromatic depth; feel free to swap in garlic powder if needed.
1 teaspoon paprika: Gives warmth and subtle smokiness; smoked paprika can enhance the flavor profile even more.
¼ teaspoon salt: Enhances overall flavor; adjust based on personal preference.
⅛ teaspoon black pepper: For light spiciness; white pepper can be substituted if preferred.
Optional topping: 2 tablespoons parsley, freshly chopped: Adds freshness and color; try basil or cilantro for a twist.

How to Make Oven Baked Shrimp

Preheat the Oven: Set your oven to 400°F (200°C) and line a rimmed sheet pan with aluminum foil for easy cleanup.
Marinate the Shrimp: In a small bowl, mix the shrimp, 2 tablespoons light olive oil, juice from one lemon, 2 teaspoons minced garlic, 1 teaspoon paprika, ¼ teaspoon salt, and ⅛ teaspoon black pepper. Allow this mixture to marinate for about 10 minutes.
Arrange on the Pan: Spoon the marinated shrimp onto the prepared sheet pan in a single layer. Make sure not to pour the marinade onto the pan to avoid excess liquid.
Bake the Shrimp: Place the pan in the oven and bake for 10 minutes or until the shrimp are pink and opaque.
Garnish and Serve: If desired, sprinkle with freshly chopped parsley and serve warm, alongside your favorite sides.

Storing & Reheating

To store leftover Oven Baked Shrimp, place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the shrimp in a single layer on a baking sheet, then transfer to a container or freezer bag, where they can stay fresh for up to 3 months. When reheating, bake them again at 350°F (175°C) for about 5-7 minutes. However, keep in mind that the texture might change slightly, so adding a splash of lemon juice can help refresh the flavors.

Chef’s Helpful Tips

Be careful not to overcook the shrimp; they should be just pink and opaque. They cook quickly, so keep an eye on them!
For an even more pronounced flavor, let the shrimp marinate for up to 30 minutes.
Using chilled shrimp, especially if you go for frozen, is best; just remember to thaw them before marinating.
Consider tossing in some chili flakes for a spicy touch.
If you’re feeling adventurous, experiment with adding some herbs like thyme or rosemary into the marinade.

Nothing beats the satisfaction of creating a dish that’s not just delicious but also easy to prepare. The Oven Baked Shrimp offers you a taste of elegance and comfort food rolled into one. You can truly make it your own, whether you’re entertaining guests or enjoying a cozy meal at home. I encourage you to explore different flavors and sides, letting your creativity shine.

Recipe FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp thoroughly before marinating. Place them in a bowl of cold water for about 15–20 minutes to speed up the process.

How can I make this dish spice-kick friendly?

If you’re after more heat, feel free to add some red pepper flakes or even a dash of hot sauce to the marinade. You can also use spicy paprika for an extra burst of flavor.

What can I serve with Oven Baked Shrimp?

These shrimp pair wonderfully with a crisp salad, a bed of rice, or even pasta. You can also serve them as small bites for a party spread—great with cocktail sauce or a homemade aioli!

Can I make this recipe ahead of time?

Yes, you can marinate the shrimp a few hours in advance and keep them in the fridge until you’re ready to bake. Just remember to bring them back to room temperature before popping them in the oven for the best results.

More Dinner Recipes

👉 If you make my Oven Baked Shrimp recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.

Oven Baked Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Karly
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Baking
Cuisine: Seafood

Print Recipe

Description

This Oven Baked Shrimp features fresh shrimp tossed in olive oil, lemon juice, and garlic, baked to perfection. It’s a simple, flavorful dish that’s great for a quick dinner or a healthy meal.

Ingredients

Scale

1 lb raw medium shrimp, peeled and deveined
2 tablespoons light olive oil
Juice of one lemon (about 2-3 tablespoons)
2 teaspoons minced garlic, 2 cloves
1 teaspoon paprika
¼ teaspoon salt
⅛ teaspoon black pepper
optional topping: 2 tablespoon parsley, freshly chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C). Cover a rimmed sheet pan with aluminum foil.
In a small bowl, combine shrimp, olive oil, lemon juice, garlic, paprika, salt, and pepper. Set aside to marinate for 10 minutes.
Arrange the shrimp on the sheet pan in a single layer, being sure not to pour the sauce onto the pan.
Bake for 10 minutes or until shrimp is pink and cooked through.
If desired, sprinkle fresh parsley and serve warm.
Store leftovers in the fridge in an airtight container for up to 3 days.